Thursday, December 24, 2009
Wednesday, December 23, 2009
Reindeer Games
Snowman Relays! Total chaos, but from the shrieking laughter, I think they had a good time!
Newspaper-snowball fight
Christmas Tongue Twisters-2nd Graders
"Ten tiny tin trains toot ten times"
"Comet cuddles cute Christmas kittens carefully"
"Santa's sleigh slides on slick snow"
"Chilly chipper children cheerfully chant"
"There's chimney soot on Santa's suit"
Christmas Tongue Twisters-1st Graders
"Two trains travel together to Toyland"
"Seven Santas sang silly songs"
"Bobby brings bright bells"
sugar and spice and overtime
I stayed at work until 11 tonight cutting parallelograms out of huge slabs of gingerbread with an exacto knife. Why? Because the Christmas party is tomorrow, and all 165 kids must have their own homemade gingerbread house kit.
Now putting the final touches on my Santa hat, pictures to follow. You'll laugh. I'm not, yet. I'm going to bed.
Now putting the final touches on my Santa hat, pictures to follow. You'll laugh. I'm not, yet. I'm going to bed.
Sunday, November 22, 2009
my iBirthday
My 28th birthday ended up following a theme--everything started with "I!" A few friends and I went Ice Skating, shopping at Ikea, out for Indian food, and got Ice cream (on an Island)!

I hadn't been skating since junior high school, but took to the ice like a fish to (arctic) water! I was about to try a triple-axel, but I didn't want to show off (haha).





iKea
We had an hour to kill before the restaurant opened so we stopped in to Ikea and got a few things--a wok, some chocolates and pepparkakkar (ginger cookies) to hold us over before dinner.

iNdian food
After another minor detour, we found Tandoor Indian Restaurant a minute before 6 pm--opening time! We shared delicious appetizers...


iCe skating
After getting lost--and it was my fault--we finally found the Taipei Ice Arena. We paid for our tickets and got all suited up, only to find everyone leaving the ice for a 30-minute cleaning break. So we watched the Zamboni go around and Helen got increasingly anxious (she'd never skated before as the ice got shiny and slippery under the Zamboni's brushes.
After getting lost--and it was my fault--we finally found the Taipei Ice Arena. We paid for our tickets and got all suited up, only to find everyone leaving the ice for a 30-minute cleaning break. So we watched the Zamboni go around and Helen got increasingly anxious (she'd never skated before as the ice got shiny and slippery under the Zamboni's brushes.
That's 73 degrees Fahrenheit, mmm!
iKea
We had an hour to kill before the restaurant opened so we stopped in to Ikea and got a few things--a wok, some chocolates and pepparkakkar (ginger cookies) to hold us over before dinner.
iNdian foodAfter another minor detour, we found Tandoor Indian Restaurant a minute before 6 pm--opening time! We shared delicious appetizers...

Friday, November 20, 2009
Wednesday, November 18, 2009
bazeb and confuseb
I have a young student who faithfully switches his "b's" and "d's" when writing. On his last spelling quiz, he got 7/10--and all his mistakes were because his b's and d's were reversed. What to do!
I've been very surprised to find that many students have problems with this. Since they already have to learn thousands of detailed characters, I assumed that symbol recognition would be no problem for them. Really, what's another 26? And in comparison to traditional Chinese, Roman letters look like bean sprouts dropped into soup! But I digress. I mentioned the problem to one of the Taiwanese assistants at school, and she said she'd come in to class and have a chat with the kids.
She drew a capital "B" and a lower case "b" on the board, and then launched into a mini-workshop on Bb/Dd. From what I could understand (it was in Chinese), she told them that a "B" looks like the profile of a pregnant woman, and "b" is her baby. Since the baby is inside, they both face the same direction. A "D" is the profile of a woman after she has the baby, and when the baby is out, it looks at the mommy: D d. Hmm. Maybe a bit of a stretch, but since then, the students seem to be writing the curvy consonants facing the correct directions.
Tonight I was biking home and noticed a sign near a taxi-car company that made me sigh despondently--and I realized I should surrender the hope that my students will one day be free from Bb/Dd confusion. There, in large letters, advertising the company's website, the sign read:
I've been very surprised to find that many students have problems with this. Since they already have to learn thousands of detailed characters, I assumed that symbol recognition would be no problem for them. Really, what's another 26? And in comparison to traditional Chinese, Roman letters look like bean sprouts dropped into soup! But I digress. I mentioned the problem to one of the Taiwanese assistants at school, and she said she'd come in to class and have a chat with the kids.
She drew a capital "B" and a lower case "b" on the board, and then launched into a mini-workshop on Bb/Dd. From what I could understand (it was in Chinese), she told them that a "B" looks like the profile of a pregnant woman, and "b" is her baby. Since the baby is inside, they both face the same direction. A "D" is the profile of a woman after she has the baby, and when the baby is out, it looks at the mommy: D d. Hmm. Maybe a bit of a stretch, but since then, the students seem to be writing the curvy consonants facing the correct directions.
Tonight I was biking home and noticed a sign near a taxi-car company that made me sigh despondently--and I realized I should surrender the hope that my students will one day be free from Bb/Dd confusion. There, in large letters, advertising the company's website, the sign read:
www.car-clud.com.tw
Sunday, November 8, 2009
Maria's Birthday Cake
I've created a cake recipe in honor of my fabulous sister Maria's birthday (November 10th)! Here's the recipe!
Mi Hermanita Maria's Torta de CumpleaƱos
INGREDIENTS:
1 3/4 c. whole wheat flour
1/2 c. Hershey's Natural Unsweetened cocoa powder
1 1/2 c. white sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
4 mashed, ripe bananas
1 c. warm water
2 large eggs
1/2 c. milk
1/2 c. safflower or canola oil (I used grapeseed)
1 1/2 tsp. vanilla extract (I used Starbuck's vanilla syrup)
1/8 c. Kahlua
3 oz. chopped walnuts
1 3.5 oz. bar of Dove Dark Chocolate (71%), chopped into small pieces
1. Preheat oven to 350 degrees and place rack in the center. Butter a 9x13-inch cake pan and set aside.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In another large bowl, whisk together the bananas, water, milk, oil, eggs, vanilla and Kahlua. Pour the wet ingredients into the bowl of dry ingredients and mix. You may notice the batter seems thin. Add the chopped walnuts and chocolate pieces. Pour the batter into the prepared cake pan and bake 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
4. Let cake cool. If desired, top with frosting, whip cream, ice cream, or 23 candles!
Happy Birthday, Maria!
1 3/4 c. whole wheat flour
1/2 c. Hershey's Natural Unsweetened cocoa powder
1 1/2 c. white sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
4 mashed, ripe bananas
1 c. warm water
2 large eggs
1/2 c. milk
1/2 c. safflower or canola oil (I used grapeseed)
1 1/2 tsp. vanilla extract (I used Starbuck's vanilla syrup)
1/8 c. Kahlua
3 oz. chopped walnuts
1 3.5 oz. bar of Dove Dark Chocolate (71%), chopped into small pieces
1. Preheat oven to 350 degrees and place rack in the center. Butter a 9x13-inch cake pan and set aside.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In another large bowl, whisk together the bananas, water, milk, oil, eggs, vanilla and Kahlua. Pour the wet ingredients into the bowl of dry ingredients and mix. You may notice the batter seems thin. Add the chopped walnuts and chocolate pieces. Pour the batter into the prepared cake pan and bake 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
4. Let cake cool. If desired, top with frosting, whip cream, ice cream, or 23 candles!
Happy Birthday, Maria!
sunday morning drive
Tuesday, November 3, 2009
an afternoon in Danshui
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